"Discover how an Austin coffee operator, ready to throw in the towel,
set up a V.I.P. Club and went from losing $2,500 per month to making
a healthy profit in a short 92 days and is now opening a second store"

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Dear Restaurant Owner,

If you ever thought about setting up a VIP Club for your restaurant but weren't sure where to start and how to put it together...

... or if you have tried running a VIP Club only to experience mediocre results...

... or if you just wanted to figure out a reliable, sure-fire method to get more new customers to try your food, get more old customers to come back, and make more profits every time they come...

... then this could be the most important letter you've read this year.

Here's why:

We have put together a step-by-step, paint-by-the-numbers process for creating a restaurant V.I.P. Club. It's real, practical, and -- most importantly -- it works. 

 

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To Your Success,

 

Troy Authement & Alex Makarski
RestaurantCommando.com

P.S:  Instant V.I.P. Clubs is the most comprehensive home study course that covers all aspects of planning, creating, and launching a restaurant V.I.P. club. Since we personally work with everyone enrolled in the course, we'll be releasing only 24 seats in 2008. 

 

Copyright (C) 2008 by RestaurantCommando.com
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416-240-7990 (Canadian office)